Japanese Business Glossary

そうさつ (sousatsu) is a Japanese term that means "remarriage." It refers to the act of marrying again after a previous marriage has ended, whether through divorce, annulment, or the death of a spouse. Remarriage is a common practice and is recognized legally and socially in Japan. Individuals who remarry may face various considerations, such as blending families, dealing with legal and financial implications, and adjusting to new family dynamics.

雑給 (zakkyu) is a Japanese term that translates to "miscellaneous allowances" or "miscellaneous pay." It refers to various types of additional compensation that employees might receive apart from their regular salary. These allowances can include payments for overtime, special duties, commuting expenses, or other specific circumstances related to their job. Zakkyu is often used in the context of payroll and employee benefits to categorize these extra payments that do not fall under the standard salary.

非営利 (hieiri) is a Japanese term that means "nonprofit" or "not-for-profit." It refers to organizations or activities that are not conducted for the purpose of generating profit for owners or shareholders. Instead, these organizations focus on achieving specific social, educational, cultural, or charitable objectives.

Nonprofit organizations, known as 非営利組織 (hieiri soshiki), can include charities, foundations, educational institutions, and various community groups. Their revenues are typically reinvested into the organization to further their mission rather than distributed as profits.

相違 (soui) is a Japanese term that means "difference" or "discrepancy." It is used to describe variations or distinctions between two or more items, concepts, or situations. For example, when comparing two documents, one might point out the 相違点 (soui ten), meaning "points of difference." The term can apply to a wide range of contexts, such as differences in opinions, measurements, or characteristics. Recognizing and addressing soui is important in discussions, negotiations, and analyses to ensure clarity and understanding between parties. Understanding these differences can help in making informed decisions and resolving conflicts.

滋養 (jiyo) is a Japanese term that means "nourishment" or "nutrition." It refers to the substances or factors that provide essential nutrients to the body, promoting health, growth, and overall well-being. Foods rich in jiyo, such as fruits, vegetables, proteins, and whole grains, are crucial for maintaining bodily functions and preventing illnesses. In a broader sense, jiyo can also be used metaphorically to describe anything that contributes to the enrichment or enhancement of life, such as emotional support, education, or cultural experiences.

必需品 (hitsujuhin) is a Japanese term that means "necessities" or "essential items." It refers to goods and products that are considered essential for daily living and well-being. These items typically include food, clothing, water, shelter, and basic household supplies.

Hitsujuhin are fundamental to meeting basic human needs and maintaining a standard quality of life. In times of emergency or crisis, ensuring access to hitsujuhin becomes even more critical.