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泡盛
[awamori] - traditional distilled alcoholic beverage

泡盛 (awamori) is a traditional distilled alcoholic beverage from Okinawa, Japan. It is made from long-grain indica rice and uses black koji mold for fermentation, which is unique to this type of spirit. The production process involves fermenting the rice, distilling the liquid, and then aging it in clay pots or stainless steel tanks.

Awamori is known for its rich and robust flavor, which can vary depending on the length of the aging process. It is typically consumed straight, on the rocks, or mixed with water. Awamori has a long history and is an important part of Okinawan culture and tradition.


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See Also

生年月日  [seinengappi] - date of birth

生年月日 (seinengappi) is a Japanese term that means "date of birth." When writing a date of birth in Japanese, the standard format is year, month, and day, in that order. The year is typically written in the Western calendar year format or using the Japanese era name.

For example, January 1, 2000, would be written as 2000年1月1日 or 平成12年1月1日 (Heisei 12 nen 1 gatsu 1 nichi), where "年" (nen) stands for year, "月" (gatsu) stands for month, and "日" (nichi) stands for day. This format is consistent across various official documents, forms, and records.

When filling out forms, it is important to use this format to ensure clarity and compliance with Japanese standards. It reflects the structured and precise nature of Japanese documentation practices.

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新  [shin] - new

新 (shin) is a Japanese kanji character that means "new." It is commonly used as a prefix in various contexts to indicate something recent, modern, or newly introduced.

The character 新 can also be found in words like 新年 (shinnen), meaning "New Year," and 新製品 (shinseihin), meaning "new product." Its usage signifies innovation, freshness, and the introduction of new concepts or items. In business and everyday life, the concept of 新 is associated with progress and improvement, reflecting the importance of embracing change and new opportunities in Japanese culture.

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弔慰   [choi] - expressions of condolence or sympathy offered to someone who is grieving the loss of a loved one

弔慰 (choi) is a Japanese term that refers to expressions of condolence or sympathy offered to someone who is grieving the loss of a loved one. This concept is deeply rooted in Japanese culture and involves showing respect and support to the bereaved during their time of mourning.

Acts of choi can take various forms, such as sending condolence messages, offering flowers, attending the funeral or wake, and providing practical or emotional support to the grieving family. It is customary to offer a 弔慰金 (choikin), a monetary gift, to help with funeral expenses or as a gesture of support. These practices help to honor the deceased and offer comfort to those left behind, reflecting the values of compassion and communal solidarity.

The importance of choi in Japanese society underscores the significance of maintaining respectful and supportive relationships, particularly during life's most challenging times.

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Frequently Asked Questions

泡盛 (awamori) is a traditional distilled alcoholic beverage from Okinawa, Japan. It is made from long-grain indica rice and uses black koji mold for fermentation, which is unique to this type of spirit. The production process involves fermenting the rice, distilling the liquid, and then aging it in clay pots or stainless steel tanks.


Traditional distilled alcoholic beverage is 泡盛 (awamori) in Japanese.




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