清涼飲料水 (seiryou inryou sui) is a Japanese term that translates to "soft drink" or "refreshing beverage." It refers to non-alcoholic beverages that are usually sweetened and flavored, designed to be refreshing and enjoyable to drink.

These drinks can include a wide range of products such as sodas, fruit juices, sports drinks, flavored water, and iced teas. They are typically consumed chilled and are popular for their pleasant taste and hydrating qualities.

特定記録 (tokutei kiroku) is a Japanese term that translates to "specified record" or "special record." It refers to a postal service provided by Japan Post that offers tracking and confirmation of delivery for mailed items.

With tokutei kiroku, senders can confirm that their mail has been delivered to the recipient by accessing delivery status information. However, unlike more comprehensive services such as registered mail, tokutei kiroku does not require a recipient's signature upon delivery, and it provides basic tracking rather than full insurance coverage for the contents.

This service is often used for sending important documents or items where proof of delivery is needed, but the highest level of security or insurance is not necessary.

対応 (taiou) is a Japanese term that encompasses several meanings, often translated as "correspondence," "response," or "handling." In a business context, it generally refers to how a company or individual responds to various situations, inquiries, or problems. This can include customer service interactions, addressing complaints, managing crises, and adapting to new information or circumstances.

乖離 (kairi) is a Japanese term that translates to "divergence" or "discrepancy." It refers to a situation where there is a significant difference or gap between two related elements. In a business context, kairi can describe the disparity between expected outcomes and actual results, the difference in understanding or communication between departments, or the misalignment between a company's goals and its actual performance. Recognizing and addressing kairi is important for organizations to ensure alignment, improve efficiency, and achieve their objectives effectively.

蒸留酒 (jouryuushu) refers to distilled spirits in Japanese. Unlike fermented beverages like beer or wine, distilled spirits undergo a process of distillation, which involves heating a liquid to create vapor and then cooling it to collect the resulting liquid. This process increases the alcohol content and purity of the beverage. Common types of jouryuushu include whiskey, vodka, rum, gin, and traditional Japanese spirits such as shochu and awamori. These drinks are typically stronger and have a higher alcohol content compared to fermented beverages, making them popular choices for cocktails and straight consumption.

上記 (jouki) is a Japanese term that means "above-mentioned" or "aforementioned." It is used to refer to something that has been previously mentioned in a text or conversation. In written documents, jouki is often used to avoid repetition by pointing back to earlier statements, items, or information. This term helps maintain clarity and coherence by ensuring that the reader understands which specific points or details are being referenced without restating them.